The Global Plate | July 2026

PINEAPPLE STRAWBERRY SMOOTHIE INGREDIENTS 120 oz. Chobani ® Vanilla Blended Greek Yogurt 7.5 cups 100% pineapple juice

SERVING SIZE: 10 OZ

DIRECTIONS 1. In a blender, purée yogurt and juice until smooth. Then add fruit and purée again until desired texture is reached. 2. Pour 10 oz. of smoothie into each cup. (Lid, label, and date each cup, if needed.)

10 cups pineapple chunks, frozen 5 cups dices strawberries, frozen

Crediting: 1 oz. m/ma.; 2.25 c Fruit

RECIPE COURTESY OF CHOBANI ®

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