PODCAST
Spotlight
53 MIN |
LISTEN ON SPOTIFY
THE MIAMI-DADE DIFFERENCE
What happens when a Food & Nutrition Officer spends 25 years inside one of the largest school districts in America — and refuses to settle for "good enough"? You get Angie Kasselakis, RDN, SHRM-SCP — and a school meal program feeding 156,000 kids a day across 360+ schools in Miami-Dade County. In this episode, Marlon Gordon sits down with Angie Kasselakis, Food & Nutrition Officer at Miami-Dade County Public Schools, to talk about her 25-year journey from part-time food service worker to leading 2,500 staff across one of the most complex school nutrition operations in the country. They dive into how Miami-Dade was removing food dyes, MSG, and HFCS before it was a national conversation, how a 15-student nutrition ambassador program is already reshaping the menu, what a 600- kid food show with 60 vendors actually looks like, why she'd tell aspiring RDs to go into business, and what scratch cooking jambalaya at scale taught her team about leadership.
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