FROM TRAINING TO THE TRAY
HOW STRONG TEAMS SUPPORT STUDENT HEALTH Before the first bus pulls into the loop, the school nutrition team is already in motion. In the quiet rhythm of the early morning, a cook checks temperatures on a delivery of milk, another reviews the day’s production records, and someone else begins preparing fresh vegetables for a scratch-made soup. The kitchen hums long before the hallways fill with students. These moments, routine yet deeply impactful, set the tone for how thousands of children will fuel their day.
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