CUCUMBER & CARROT SALAD
SERVING SIZE: 1/4 CUP TOTAL SERVINGS:18
INGREDIENTS 1 pt., ½ cup sliced Cucumber, English, Seedless 1 pt. Carrots, Ready-Set-Serve Matchstick-Shredded, Reclosable, Fresh Cut 1 cup Cilantro, Fresh Cut, Ready-Set- Serve 2 oz. Dressing, Ken's Lemon Vinaigrette Dressing,Refrigerated This crisp and vibrant Cucumber and Carrot Salad blends thinly sliced English cucumbers and matchstick carrots with fresh cilantro. Lightly coated in a tangy lemon vinaigrette, it offers a refreshing, perfectly balanced crunch in every bite that brings bright, wholesome flavor to any meal.
RECIPE COURTESY OF PISANICK PARTNERS Crediting: .25 cups additional vegetables
DIRECTIONS Rinse and cut cucumber in half length wise. Slice into thin 1/8" half moon slices. In a largebowl add cucumbers, shredded carrots, cilantro and lemon vinaigrette. Toss to combine.
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