BERRIES & CREAM GREEK YOGURT BARK INGREDIENTS 256 oz. Chobani ® Vanilla Blended Greek Yogurt
DIRECTIONS 1. Pour 2 lb yogurt into each pan.
2. Arrange 2 cups of berries over the yogurt. 3. Then, sprinkle 1/2 lb granola on top, pressing lightly into the toppings with your fingertips. 4. Freeze for at least 8 hours, or overnight. 5. Remove from freezer and cut each sheet of bark into 16–4x4" pieces. (Do not discard the parchment paper.) 6. Serve immediately or return to freezer until time of service. CHEF'S TIP • Return yogurt bark to freezer every 15 minutes during service to maintain optimal texture. • Any yogurt flavor, fresh fruit, or granola/ seed/grain/cereal can be used to assemble a delicious Greek Yogurt bark.
16 cups blueberries, frozen 16 cups strawberries, frozen 64 oz granola
RECIPE COURTESY OF CHOBANI ®
Crediting: 1 m/ma.; 2 c Fruit; 1 oz eq G
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