@ SNA’S ANNUAL NATIONAL CONFERENCE 2026
International Food Solutions Global flavors are changing school menus, and International Food Solutions is bringing more of them to K-12. In this episode of From the Show Floor, NxtGen Network’s Marlon Gordon meets with International Food Solutions’ Lincoln Yee and Della Collins at ANC 2026 to explore global trends. They discuss the demand for authentic flavors, highlighting expansion into Thai cuisine and new items like Thai Curry Chicken and Chipotle Chicken. Lincoln and Della detail their process—combining cultural understanding, student feedback, nutrition, and visual appeal to create meals students love that work in real-world school kitchens.
SchoolCafe + PrimeroEdge
In this episode of From the Show Floor, NxtGen Network’s Marlon Gordon meets with Jaime Lawrence and Lindsey Copeland of SchoolCafé + PrimeroEdge to discuss how technology simplifies K-12 nutrition operations. They highlight SchoolCafé's intuitive features—such as visual, drag-and-drop menu planning and ingredient-level allergen tracking—and explain how the combined platforms support district needs. The conversation also details customer support, training, real-world success stories, upcoming analytics capabilities, and how ongoing feedback from school nutrition professionals drives platform updates to improve visibility and efficiency.
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