lactose-free SHELF-STABLE DAIRY MILK PILOT
CONSIDERATIONS • Adequate supply and safety stock of lactose-free dairy milk • Monitoring student preferences and adjusting offerings accordingly • Support from school administration and foodservice staff
STUDENT & STAFF ACCEPTANCE AND OPERATIONAL INSIGHTS:
• High acceptance of lactose-free chocolate dairy milk among students
• 73% of senior high students reported finishing their lactose-free chocolate dairy milk, reducing waste
• 66% of elementary students reported finishing their lactose-free chocolate dairy milk, reducing waste
• Need for safety stock to manage rising demand
• Minimal adjustments required in cafeteria operations
NOURISH TO FLOURISH • 37
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