SMOOTHIE PROGRAM PILOT
SMOOTHIE PROGRAM BENEFITS & KEY TAKEAWAYS
Proven incremental dairy consumption by students, thereby helping them to meet their daily dairy serving/consumption recommendations.
Provides menu utilization opportunity for bulk milk and yogurt
High acceptance of dairy-based smoothies among students and school nutrition staff
Smoothies can help boost meal participation
Smoothies can successfully be served at both breakfast and lunch meals
30 • NOURISH TO FLOURISH
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