BULK MILK DISPENSING PILOTS
CONSIDERATIONS • Availability of bulk milk in desired flavors • Adequate staffing for mid-service bag changes and dishwashing • Cafeteria equipped with dishwasher • Implementation at the start of the semester • Support from school administration and nutrition staff
OPERATIONAL INSIGHTS:
• Challenges with line space and bag change mid-service
• Some schools reverted to using cartons due to operational difficulties
CLICK HERE FOR BULK MILK SOP
CLICK HERE FOR BULK MILK FAQS
NOURISH TO FLOURISH • 17
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