INGREDIENTS
PREPARATION
1. Prepare Pork Patty: - Place breaded pork patty on a parchment lined sheet pan (do not shingle or overlap). - Heat in a 375°F oven for approximately 10-12 minutes or until product reaches an internal temperature of 145°F (HACCP Critical Control Point - 145° F for 15 seconds). - Once product has reached internal temperature, place on serving line or hold hot (HACCP Critical Control Point - 145° F or higher) until ready to use. - Slice before service. 2. Heat Korean BBQ Sauce: - Place unopened bag of Korean BBQ sauce in a perforated full-size pan. - Heat for approximately 30 minutes and check for an internal temperature of 135°F (ServSafe Standard 135°F for 15 seconds). Note: Your cook time may vary according to quantity of product being heated. - Place in a hot holding cabinet, covered, until ready to assemble recipe or serve. (Hold at 145°F or higher - HACCP Critical Control Point). *Bags can also be heated in tilt skillet or in boiling water until internal temperature of 135°F is reached (ServSafe Standard 135°F for 15 seconds). 3. Prepare stir-fried rice (see manufacturer’s cooking guide). 4. Steam green beans according to package instructions. 5. Portion 8 oz of rice onto plate or bowl. Top with sliced, breaded pork patty and 1 oz of Korean BBQ sauce. Serve 1/2 cup of green beans on the side. 6. Optional: Serve with individually wrapped fortune cookie.
1 ea J.T.M. Breaded Pork Patty 1 oz J.T.M. Korean BBQ Sauce 8 oz Stir-Fried Rice 1/2 c Green Beans, steamed
This recipe also works well with these J.T.M. products: Beef Crumbles, Taco Filling, Meatballs, any Asian Sauce
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