INGREDIENTS
PREPARATION
1. Thaw sausage gravy under refrigeration at 40ºF or below for 24- 72 hours prior to service. 2. In a soup pot, combine vegetable base with 10 oz. of hot water to form a stock. 3. Add sausage gravy, potatoes and corn to pot. Stir soup intermediately. Bring temperature of soup to 165ºF and serve.
10 lbs
J.T.M. Homestyle Pork Sausage Gravy
2 lbs
Corn, frozen
1 ea
Potatoes, #10 can, drained Knorr® Vegetable Base
3 T
10 oz
Hot Water
This recipe also works well with these J.T.M. products: Three Cheese Sauce, Alfredo Sauce
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