INGREDIENTS
PREPARATION
1. Bake meatballs at 350ºF until 165ºF. 2.In a pot, bring to a boil the following: water, chicken base, garlic powder, onion powder, black pepper. 3.Add meatballs and spinach artichoke dip to pot. Let simmer for 15 minutes, stirring every 2-3 minutes. 4.Add in the tomato basil couscous salad and stir to combine all ingredients.
2 lbs
J.T.M. Premium Beef Meatballs Spinach Artichoke Dip (prepared)
1 c
5 oz
Chicken Base Onion Powder Garlic Powder Black Pepper
1 T 1 T 1 T
5 qts
Water
1 c
Tomato Basil Couscous Salad (prepared)
ASSEMBLY 1. Add the meatball/spinach artichoke mixture with the couscous salad.
This recipe also works well with these J.T.M. products: Three Cheese Sauce, Alfredo Sauce
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