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SOUPS & SPUDZ ITALIAN MEATBALL SOUP Submitted by: CRESTWOOD LOCAL SCHOOLS, OH This dish features a fluffy baked potato exploding with flavor! Smothered with tender Philly beef, sautéed peppers and onions, and creamy queso blanco sauce then finished with a drizzle of sriracha and a sprinkle of fresh cilantro, this bold and satisfying meal is sure to shake up the lunch line!
No spinach artichoke dip? No problem... use J.T.M. Premium Three Cheese Sauce or Signature Alfredo Sauce and add spinach
Servings: 20 - 8 oz servings Meal Components : 2 M/MA
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