INGREDIENTS
PREPARATION
1. Spray potatoes with butter spray and lightly salt outside of potato. 2. Bake potatoes 1 hour at 350ºF or until temperature reaches 135ºF. 3. While potatoes are baking, cut peppers and onions into strips. 4. Add Worcestershire sauce and seasonings to beef. 5. Cook beef mixture in steamer until temp reaches 165ºF. 6. Cut potatoes in center and squeeze ends to open. 7. Fill center of potatoes with 2 1/2 oz of beef mixture and top with 1 1/2 oz queso blanco sauce.
5 lbs 5 lbs 40 ea 5 lbs 5 lbs
J.T.M. Seasoned Beef Philly Steak J.T.M. Premium Queso Blanco Sauce
Baking Potatoes
Red Bell Pepper, sliced Yellow Onions, large Worcestershire Sauce Butter Spray
2 c
2 T 2 T 2 T 1 T
Salt
Onion Powder Garlic Powder
Cracked Red Pepper
ASSEMBLY 1. Drizzle sriracha or Buffalo sauce on top and garnish with chopped cilantro.
Garnish 1 bunch
Sriracha or Buffalo Sauce
Cilantro, chopped (for garnish)
This recipe also works well with these J.T.M. products: Taco Filling, Chili, Beef Crumbles, Golden Hatch Queso
40
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