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SOUPS & SPUDZ CHEESESTEAK SPUDQUAKE Submitted by: PICKENS COUNTY SCHOOLS, SC This dish features a fluffy baked potato exploding with flavor! Smothered with tender Philly beef, sautéed peppers and onions, and creamy queso blanco sauce then finished with a drizzle of sriracha and a sprinkle of fresh cilantro, this bold and satisfying meal is sure to shake up the lunch line!
Swap in J.T.M PlantBorn Taco Filling instead of three bean chili for another bold , plant-powered twist!
Servings: 40 - 1 potato per serving Meal Components : 3 M/MA 1 c starch veg + 1/4 c red/orange veg + 1/4 c other veg
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