INGREDIENTS
PRE- PREPARATION
1. Thaw cornbread muffins to room temperature. Keep chili frozen. 2.Preheat oven to 350ºF.
4 oz (#8 scoop)
J.T.M. Premium Three Bean Chili
10 ea
Tater Tots
2 slices
American Cheese Cornbread Muffin
1 ea
PREPARATION : 1. C hili: Place sealed bag in 4-inch hotel pan with approximately 1/2 gallon of water. Place pan with chili in the oven and cook for 45 minutes or until internal temperature reaches 165ºF. 2.T ater Tots: Line sheet pan with parchment paper and place tater tots on pan. Bake for 18-20 minutes at 350ºF or until internal temperature reaches 165ºF. ASSEMBLY 1. In a 16 oz bowl, place 10 tater tots on the bottom, scoop 4 oz of chili on top of tater tots, and place 2 slices of American cheese on top. Place in warmer until service. 2. S erve one 16 oz bowl of loaded tater tots with an individually-wrapped cornbread muffin to each student.
This recipe also works well with these J.T.M. products: Taco Filling, Hot Honey Beef, Beef Crumbles, Cheddar Cheese Sauce, Queso Blanco, Golden Hatch Queso
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