INGREDIENTS 2 oz
PREPARATION
J.T.M. Cincy Style Beef Chili
1. Heat three cheese cavatappi, Cincy-style chili, and queso blanco sauce in the steamer for 30-35 minutes or until product reaches internal temperature of 145ºF. Hold in a hot holding cabinet at 140ºF or higher until ready to serve. 2. Place 1 cup of three cheese cavatappi in a bowl. Top with 2 oz of Cincy-style chili then 1 oz of queso blanco sauce. Garnish with 1 oz of shredded cheddar cheese and serve immediately.
1 c
J.T.M. Premium Three Cheese Cavatappi
1 oz 1 oz
J.T.M. Premium Queso Blanco Cheddar Cheese, shredded
This recipe also works well with these J.T.M. products: Three Bean Chili, Chili with Beans, Taco Filling, Mac & Cheese
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