INGREDIENTS
PREPARATION
1. Cook Tortellini: - Boil water and cook tortellini according to package directions. - Drain and rinse with warm water. - Hold hot until ready for service. 2. Prepare Sauce: - In a large tilt skillet, heat olive oil over medium heat. - Add onions and garlic, sauté for 2-3 minutes.
6 lbs + 4 oz
J.T.M. Meatballs
3 qts 12 lbs 5 qts
J.T.M. Three Cheese Sauce Tasty Brands® Tortellini
Crushed Tomatoes in Sauce, low sodium
1 qt
Chicken Broth, low sodium
1 1/2 lbs
Baby Spinach, fresh
1 c
Onions, diced Garlic, minced
- Stir in tomatoes, chicken broth, and Italian seasoning. - Whisk in cheese sauce until smooth and creamy. 3. Heat Meatballs: - Preheat convection oven to 350°F. - Spray full-size sheet pans with non-stick spray and distribute meatballs evenly across pans. - Place into preheated convection oven for approximately 15-20 minutes or until product reaches serving temp of 165°F. - Remove and hold hot until ready for service. 4. A dd heated meatballs and baby spinach to the sauce. Simmer for 3-5 minutes, until spinach wilts. 5. Toss cooked tortellini in the blush sauce. Hold hot at 135ºF or above until ready to serve.
4 T
1/2 c
Olive Oil
2 T
Italian Seasoning
This recipe also works well with these J.T.M. products: Alfredo Sauce, Marinara Sauce, Penne Alfredo, Beef Crumbles
ASSEMBLY 1. Portion 1 cup per student (including 2 meatballs).
30
Powered by FlippingBook