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PASTA & RICE CHEESE TORTELLINI & MEATBALLS IN BLUSH SAUCE Submitted by: AMSTERDAM HIGH SCHOOL, NY A satisfying blend of protein, whole-grains and veggies, this hearty dish combines savory meatballs and cheese tortellini in a creamy blush sauce accented with fresh baby spinach and a touch of basil for a flavorful finish.
No tortellini? Sub in any pasta you have on hand.
Servings: 50 - 1 c servings Meal Components : 2 M/MA + 2 grains + 1/2 c veg
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