INGREDIENTS
PRE-PREPARATION
1. Prepare pico de gallo: In a mixing bowl, combine all ingredients. 2. For best results, thaw Philly steak and cheese sauce under refrigeration (40ºF or below) for 24-72 hours. 3. Cut onions and peppers. Toss in olive oil and mix thoroughly. 4. Preheat oven to 350ºF. PREPARATION 1. Heat Philly steak and cheese sauce in a steamer for 40 minutes or until product reaches internal temperature of 140ºF. 2. Roast onions and peppers in a preheated oven at 350ºF for 10-12 minutes. Hold in a hot holding cabinet of 140ºF or higher until ready to assemble. 3. Combine Philly steak and cheese sauce. Blend well. 4. Serve 1 - #10 scoop of beef mixture over flatbread. Top off with onion and peppers. Serve with a side of pico de gallo.
5 lbs 5 lbs 2 ea 3 ea 3 ea 1/2 c 4 ea 28 ea
J.T.M. Seasoned Beef Philly Steak J.T.M. Premium Cheddar Cheese Sauce
Yellow Onion, julienne Green Peppers, julienne Red Peppers, julienne
Olive Oil
Scallions, sliced Rich’s® Flatbread
PICO DE GALLO 2 1/2 lbs
Tomatoes, fresh, chopped Red Onions, fresh, small dice
12 oz 3 oz 1 oz 2 oz
Jalapeño Peppers, seeded, small dice
Cilantro, fresh, chopped Green Onion, fresh, chopped
1/3 tsp 1/3 tsp
Salt
Black Pepper, ground
1 T 1 T
Garlic Powder Cumin, ground
This recipe also works well with these J.T.M. products: Jalapeño Cheese Sauce, Queso Blanco, Beef Crumbles, Taco Filling
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