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HISPANIC STEAK FAJITA & CHEESE FLATBREAD Submitted by: HARTFORD PUBLIC SCHOOLS, CT A fun and flavorful twist on traditional fajitas, this recipe delivers a satisfying combination of tender, seasoned beef, sautéed onions and peppers, and creamy cheese sauce, all served on a warm flatbread.
serve with a variety of toppings like shredded romaine, pico de gallo, and jalapenos.
Servings: 28 - 1 flatbread per serving Meal Components : 2 M/MA + 2 grains
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