INGREDIENTS
PREPARATION
1. Heat spicy queso and taco filling in steamer for 30-35 minutes. 2. Cook macaroni noodles (see manufacturer’s instructions). 3. In a 4-inch pan, combine the following: macaroni taco filling spicy queso diced tomatoes green chiles taco seasoning 4. Fully incorporate the spicy taco mac and bake in a preheated oven of 350ºF for 30-35 minutes or until product reaches internal temperature of 165ºF.
10 lbs 10 lbs
J.T.M. Signature Spicy Queso J.T.M. Beef Taco Filling Tomatoes, #10 can, diced
1 ea
7 lbs
Elbow Macaroni Noodles
2 packs
Taco Seasoning
14 oz
Green Chiles Pico de Gallo Sour Cream
Garnish Garnish
ASSEMBLY 1. Scoop 1 cup of Spicy Taco Mac into a serving container and serve immediately.
This recipe also works well with these J.T.M. products: Taco Filling, Chili, Beef Crumbles, Golden Hatch Queso
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