23
HISPANIC SPICY TACO MAC Submitted by: ROANE COUNTY SCHOOLS, TN A comforting mac and cheese with a Tex-Mex flair! This recipe combines fajita-seasoned chicken, sautéed peppers and onions, and a flavorful blend of spices folded into rich three- cheese cavatappi.
Top it off with pico de gallo, shredded romaine lettuce, and serve with a side salad and fruit.
Servings: 100 - 1 cup serving Meal Components : 2 M/MA + 1 grain
Powered by FlippingBook