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HISPANIC CHICKEN FAJITA MAC ‘N’ CHEESE Submitted by: SABINE ISD, TX
A comforting mac and cheese with a Tex-Mex flair! This recipe combines fajita-seasoned chicken, sautéed peppers and onions, and a flavorful blend of spices folded into rich three- cheese cavatappi.
Try adding pico de gallo or shredded romaine as an optional garnish for extra flavor and crunch.
Servings: 75 - 1 cup serving Meal Components : 2.25 M/MA + 1 grain
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