INGREDIENTS
PREPARATION
1. The day before serving, mix all marinade ingredients together and pour over one bag of Philly steak in a pan. Refrigerate overnight. 2. Day of serving, put the pan of beef into the oven and heat for 25-30 minutes at 350ºF. Leave in marinade to stay tender. 3. Heat Queso Blanco Sauce: -Place unopened bag of queso blanco sauce in a perforated full-size pan. -Heat for approximately 30 minutes and check for an internal temperature of 135°F (ServSafe Standard 135°F for 15 seconds). Note: Your cook time may vary according to quantity of product being heated. -Place in a hot holding cabinet, covered, until ready to assemble recipe or serve (hold at 145°F or higher - HACCP Critical Control Point). *Bags can also be heated in tilt skillet or in boiling water until internal temperature of 135°F (ServSafe Standard 135°F for 15 seconds). 4. Cook Spanish rice (see manufacturer’s cooking guide). 5. Once everything is heated, prepare for assembly. ASSEMBLY 1. Place 2 oz of Spanish rice and 3 oz of marinated Philly steak (using a slotted serving utensil) onto one 8-inch tortilla and roll into a burrito. 2. Place burrito into a 1 lb boat for serving and top with 1 oz queso blanco sauce as students come through or serve on the side.
5 lbs 5 lbs 35 ea
J.T.M. Seasoned Beef Philly Steak J.T.M. Premium Queso Blanco Sauce
8-Inch Flour Tortillas Spanish Rice, dry
4 1/2 lbs
MARINADE 2 qt
Hot Water
1 c 3 T 3 T 2 T 3 T 3 T 4 T
Oil
Spanish Paprika
Chili Powder
Cumin
Garlic, granulated
Onion Powder
Lime Juice
This recipe also works well with these J.T.M. products: Beef Crumbles, Three Cheese Sauce, Cheddar Cheese Sauce, Golden Hatch Queso
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