INGREDIENTS
PREPARATION
1. Place frozen bags of hot honey beef in steamer and heat 45 minutes or until an internal temperature of 165°F is reached (HACCP). 2. Asian Slaw: -Combine slaw mix, apple cider vinegar, lime juice, oil, and spices into a large mixing bowl. -Gently toss to ensure cabbage is fully coated. 3. Waffles: -Preheat oven to 350ºF. -Place frozen waffles on a lined sheet pan in a single layer. -Bake 5-6 minutes (do not overcook). ASSEMBLY 1. Taco: -Slightly fold waffle and place 2 oz (by weight) of hot honey beef per waffle. -Top each taco with 1 Tbsp of Asian slaw. -Serve two tacos per student.
2 lbs 16 ea 10 oz 1/2 c
J.T.M. Premium Hot Honey Beef Bake Crafters® Whole-Grain Waffle Coleslaw Mix, cabbage and carrot
Cilantro, fresh, chopped
2 T 2 T
Apple Cider Vinegar
Lime Juice, raw
1/3 c + 2 tsp Blended Oil 1/2 tsp Salt 1/2 tsp Black Pepper 1/4 tsp
Cayenne Pepper
This recipe also works well with these J.T.M. products: Sloppy Joe, Seasoned Beef Philly Steak, Taco Filling
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