INGREDIENTS 5 lbs
PREPARATION
1.
Prepare rice (see manufacturer’s cooking guide).
J.T.M. Ground Beef Crumbles J.T.M. Hunan Orange Sauce Brown Rice, long-grain, raw Cross Valley Farms® Coleslaw Mix, red & green cabbage, carrot
3 3/4 c
2. Cook beef and cabbage in a flat top griddle or skillet. Heat oil and brown the beef crumble, then add your preferred spices to season the beef and toss well. 3. After browning, add the shredded red and green cabbage to the pan and sauté for about 5 minutes, letting the cabbage soften, but still retain a slight crunch.
6 lbs + 4 oz
5 lbs
1/4 c + 1 T 3/4 c + 3 T
Vegetable Oil
Tamari
2 T + 1 1/2 tsp
Ginger, ground
ASSEMBLY 1.
2 1/2 tsp 1 T + 2 tsp
Salt
Black Pepper, ground
Once the rice is cooked and the beef and cabbage mixture is ready, place the rice in serving trays. Top the rice with the beef and cabbage mixture or serve it on the side.
Garnish
Green Onion
2.
3. Drizzle Hunan orange sauce over the top or on the side for an extra burst of flavor. 4. Garnish with freshly chopped green onion.
This recipe also works well with these J.T.M. products: Seasoned Beef Philly Steak, Taco Filling, any Asian Sauce
12
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