Membership in the Florida School Nutrition Association (FSNA) is more than a professional box to check—it’s a pathway to growth, connection, and long-term success. When we share our experiences as members, we not only highlight the benefits we’ve received, but we also inspire others to take full advantage of this incredible network. FSNA provides access to training, advocacy, and resources that strengthen both individuals and school nutrition programs across the state. From keeping members up to date on federal and state policies, to offering continuing education that builds confidence and expertise, FSNA equips us to serve students at the highest level. But the true value of membership comes to life when we share our stories about how a workshop gave us new tools, how a conference connection opened doors, or how ongoing support reminded us we’re not alone in this important work. By openly talking about the impact of FSNA, we create a ripple effect. We encourage colleagues to get involved, strengthen our collective voice, and ensure that school nutrition professionals are seen and valued as leaders in education. Sharing isn’t just about personal success though, it’s about elevating the profession and building a stronger future for every child we serve. FUELING EACH OTHER’S SUCCESS The Heart of FSNA Membership
Seasonal Sunshine Fresh Florida Produce for Cooler Months
Florida is known for sunshine, but it also shines when it comes to fresh produce that fuels healthy school meals. Even in fall and winter, Florida farms provide a colorful variety of fruits and vegetables that support student nutrition. Citrus fruits like oranges, tangerines, and grapefruits bring a burst of vitamin C to the lunch line, boosting immunity during cooler months. Sweet potatoes, squash, and leafy greens such as kale and collards add hearty nutrients and pair well with warm seasonal dishes. Strawberries, which thrive in Florida’s winter climate, offer a naturally sweet treat loaded with antioxidants.
Incorporating these fresh, local options into school menus not only provides students with essential vitamins and minerals, but also connects them to Florida agriculture. By serving produce that’s grown close to home, schools can encourage healthy eating habits while supporting local farmers—making mealtime both nutritious and community-driven.
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12 | Healthy Harvest September 2025
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