harvest healthy From The Florida School Nutrition Association September 2025 | Issue 2
Setting the Table for Change
Gathering for Impact Saddle Up for Success: 2025 Leadership Retreat Raises the Bar Creating Inclusive and Welcoming Tables in Schools Hillsborough County Summer Taste Test
What’s Inside SEPTEMBER 2025 | ISSUE 2
OUR MISSION To advance child nutrition programs that promote wellness and academic success, while promoting leadership opportunities to members.
FEATURED ARTICLE Saddle Up for Success 2025 Leadership Retreat Raises the Bar
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2025–2026 BOARD OF DIRECTORS
Roy Pistone President
Kevin Thornton President-Elect
Valerie Hansen Secretary/Treasurer
Calbrail “CB” Banner Executive Director
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17 What an Incredible First Week! 18 Hillsborough County Summer Taste Test 20 Chapter Chatter
Citrus County Fires Up Innovation
10 Creating Inclusive and Welcoming Tables in Schools 12 Fall Back-to-School: Readiness for Child Nutrition Professionals 14 Building Champion Kids with Healthy School Meals
Tim Thompson Director Chair
Josh Fowler SIP Representative
Jose Herreria SIP Representative-Elect
John Tyre Region I Director
Blake Dicks Region II Director
Justin Mundet Region III Director
Vera Torres Region IV Director
Regina Thoma Region IV Director-Elect
Caron Rowe Director At Large I
Gwen McCartney-Freier Director At Large II
Julia Oberst Director At Large II-Elect
Vianka Colin FDACS Director
Sean Ellis Admin Supervisor Chair
Patrick Howell Admin Supervisor Chair-Elect
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A message from Roy R. Pistone II, RDN, M.Ed., SNS
2025-2026 FSNA PRESIDENT
Dear FSNA Nation,
I am truly honored to have again been chosen as your President for the 2025-2026 SY. To say I am excited for what we have in store for our members and industry partners would be an understatement! Our catch phrase for my Presidency will be “Bringing the WOW!” For those of you who had the opportunity to attend our Leadership Retreat in June, CB Banner, our Executive Director, and her outstanding team gave you a preview of what “Bringing the WOW!” meant. Rave reviews were shared by all who attended. From a beautiful location, the World Equestrian Center, to GREAT speakers, to OUTSTANDING cuisine, attendees left there in awe! Looking towards our year together, I am fortunate to be working alongside an incredible group of School Nutrition professionals who make up our FSNA Board of Directors. We are looking to bring back some of the things we did in the past, while focusing on moving us into the future. As is always the case, communication will be the key to our success! One of our major changes this year will be to have our Annual Conference moved back to May. Although we will have our Annual Conference in October of 2025 in beautiful Daytona Beach, we will have our 2026 Annual Conference in May.
This change is bringing back the past while having the foresight to move us into the future for the overall success of FSNA. The reason for this change is Mother Nature has literally “Rained on our Parade” for a few years, resulting in NO Annual Conference! This lack of an Annual Conference has hurt our association’s financial outlook. After much deliberation, the Board of Directors chose to move the Annual Conference back to May and have mini-Expo event in October, focused on Leadership. This is a shining example of your FSNA Board being responsive to the needs of it’s members. Our 2026 Annual Conference is slated to be held at the exquisite World Equestrian Center in Ocala. For those of you that love horses, you will be awed by grounds, hotels and shops located on site of this 6,000 acre slice of paradise. Did I mention we are “Bringing the WOW!” The Convention Center is enormous and features a Jumbotron. In the Convention Center we will be having a hands-on “Top Chef” competition featuring teams from counties that choose to assemble an All- Star team that wants to put their culinary skills to the test. These teams will utilize their skills to create new recipes to be used in Florida’s school nutrition programs. The winning team’s recipe will receive a grand prize. Did I mention “Bringing the WOW!”
Please know that FSNA will continue to develop opportunities for professional education and networking opportunities, whether online or face to face. In addition to training and networking opportunities, FSNA is looking to highlight the extraordinary things your local association and/or school nutrition program is doing through our NEW Digital Magazine, “Healthy Harvest”. As your FSNA President, I ask that you please share your wonderful accomplishments throughout the year! In closing, I want to thank our outgoing President, Mr. Tony Jenkins, for his outstanding leadership during a challenging year 2024- 2025 SY. Tony’s patience and positive demeanor helped move our association forward, even after our 2024-2025 Annual Conference had to be cancelled. I am forever grateful to Tony for his friendship and kindness and can say without a shadow of a doubt, that I am a better man for having worked alongside Tony Jenkins this year. Thank you, Tony, for all you have done for FSNA, we were blessed to have had you as our President! Well FSNA Nation, as you can see, we are off and running. I want to personally thank each of you in advance for your continued support of our association and wish each of you a wonderfully successful 2025- 2026 school year!
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Saddle Up for Success 2025 Leadership Retreat Raises the Bar
By Jessica Alegria
The goal of our Leadership Retreat is to provide a platform where school nutrition leaders can connect, collaborate, and grow together. The main event kicked off with a warm welcome from Past President Tony Jenkins, who set the tone for a weekend of meaningful engagement. The dynamic team from L. Wood Speaks—Leonard “Elwood” Wood and Julie Wood—led standout sessions that were interactive, insightful, and comically engaging. Their workshops explored critical leadership themes such as vulnerability, motivation, change management, and emotional intelligence, with highlights like the “Stranded on a Desert Island” activity—an exercise strengthening teamwork, strategy, and creative thinking.
Over the summer, FSNA leaders from all across Florida gathered in Ocala for our highly anticipated Leadership Retreat, set against the stunning backdrop of the World Equestrian Center. Known for its manicured grounds and world-class amenities, the WEC offered a perfect blend of luxury and inspiration providing an unforgettable atmosphere for leadership growth, networking, and reflection. As a special bonus, the WEC’s summer horse show was in full swing during our stay, giving attendees the opportunity to watch elite equestrian training right from our meeting space.
“I loved the variety offered. I thought it was creative with the breaks and snack varieties provided over the two days. The BBQ-style supper buffet was delicious—as was the brunch buffet!”
“First-class event as always. Love the way you guys operate—you can tell how much time you put into the preparation and planning. It’s a great opportunity for us to participate and connect with everyone.”
“The networking event was thoughtfully scheduled with a precise time, which underscored its importance and allowed participants to plan accordingly. This intentional timing contributed to stronger engagement and helped foster meaningful conversations.”
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Citrus County FIRES UP INNOVATION By Jessica Alegria
Throughout the retreat, attendees enjoyed masterfully prepared meals from the WEC kitchen. Creative snack breaks, a flavorful BBQ-style supper buffet, an upscale brunch, and an ice cream sundae bar were all delivered with top-tier service. We also celebrated the installation of the 2025-2026 FSNA Board of Directors. The swearing-in ceremony and announcement of the newly elected members was led, once again, by Tony Jenkins. To wrap up the event, attendees had the opportunity to engage one-on-one with industry partners during the Connection Round Showcase. Each guest received a “passport” encouraging them to visit every booth for a chance to win exciting prizes. A big congratulations goes to Misty Fired of Citrus County, who took home the grand raffle prize: a brand-new laptop!
We are honored to announce that our very own Citrus County School Nutrition Services has been awarded with the prestigious 2025 Operator Innovation Award by NxtGen Network! This noteworthy recognition celebrates Citrus County’s bold and forward-thinking Restaurant Inspirations program, where students were immersed in restaurant-style dining experiences without stepping a foot off campus. Dynamic partnerships with local restaurants like Sonny’s BBQ made it possible to set the scene. Scholars found themselves in a cafeteria cook-out, as pitmasters served up slow-roasted BBQ on Texas
toast, topped with Sonny’s beloved Signature BBQ sauce. The program shows a wonderful example of how innovation and community partnerships can ensure that our students receive nutritious meals and are genuinely drawn to enjoying school lunch. The award was presented at Ignite 2025, where Chapter President Gwen McCarthy Freier, Lindsey Brooks, and CRHS Food Services Manager Paul Ingram proudly accepted the honor on behalf of the district. Citrus County is setting a new standard in school nutrition. Their leadership and commitment to enhancing the student dining experience are helping shape the future of school meal program. Congratulations to this incredible team of innovators on a well-deserved recognition!
FSNA Board of Directors: Former President Tony Jenkins, President-Elect Kevin Thornton, Director Chair Tim Thompson, Admin Supervisor Chair Sean Ellis, President Roy Pistone, Region I Director John Tyre, Region III Director Justin Mundet, Region IV Director Vera Torres, Director At-Large II Gwen McCartney-Freier, and SIP Representative Josh Fowler.
“The accommodation was well-suited to the needs of the retreat, offering a clean, comfortable, and functional environment that aligned seamlessly with the event’s objectives... This supportive setting played a quiet but important role in fostering productivity, reflection, and connection throughout the retreat.”
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Start with Diversity Incorporate a variety of cuisines into your menu to celebrate different cultures and traditions. Highlighting minority foods not only introduces students to new flavors but also fosters curiosity and respect for others’ backgrounds.
Design for Accessibility Ensure your cafeteria setup accommodates all students, including those with disabilities. This might mean offering adaptive utensils, creating quiet zones for sensory-sensitive students, or ensuring tables are wheelchair accessible.
Creating Inclusive and Welcoming Tables in Schools
By Donette Worthy
Encourage Interaction Break down social barriers by organizing “mix-it-up” lunch days. Assign students to sit with peers they may not usually interact with, and provide conversation starters at each table to spark engaging discussions.
Promote Equity Train staff to recognize and address biases, ensuring every student feels seen and respected. Acknowledge differences and work collaboratively to create a space where everyone can thrive.
The school cafeteria is more than a place to eat, it’s a hub for connection, learning, and community building. Creating inclusive and welcoming tables ensures every student feels valued and supported during mealtime.
By fostering a culture of inclusion in the cafeteria, schools can transform lunchtime into an opportunity for students to build friendships, learn from one another, and feel a sense of belonging. Together, we can make every table a welcoming one!
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Membership in the Florida School Nutrition Association (FSNA) is more than a professional box to check—it’s a pathway to growth, connection, and long-term success. When we share our experiences as members, we not only highlight the benefits we’ve received, but we also inspire others to take full advantage of this incredible network. FSNA provides access to training, advocacy, and resources that strengthen both individuals and school nutrition programs across the state. From keeping members up to date on federal and state policies, to offering continuing education that builds confidence and expertise, FSNA equips us to serve students at the highest level. But the true value of membership comes to life when we share our stories about how a workshop gave us new tools, how a conference connection opened doors, or how ongoing support reminded us we’re not alone in this important work. By openly talking about the impact of FSNA, we create a ripple effect. We encourage colleagues to get involved, strengthen our collective voice, and ensure that school nutrition professionals are seen and valued as leaders in education. Sharing isn’t just about personal success though, it’s about elevating the profession and building a stronger future for every child we serve. FUELING EACH OTHER’S SUCCESS The Heart of FSNA Membership
Seasonal Sunshine Fresh Florida Produce for Cooler Months
Florida is known for sunshine, but it also shines when it comes to fresh produce that fuels healthy school meals. Even in fall and winter, Florida farms provide a colorful variety of fruits and vegetables that support student nutrition. Citrus fruits like oranges, tangerines, and grapefruits bring a burst of vitamin C to the lunch line, boosting immunity during cooler months. Sweet potatoes, squash, and leafy greens such as kale and collards add hearty nutrients and pair well with warm seasonal dishes. Strawberries, which thrive in Florida’s winter climate, offer a naturally sweet treat loaded with antioxidants.
Incorporating these fresh, local options into school menus not only provides students with essential vitamins and minerals, but also connects them to Florida agriculture. By serving produce that’s grown close to home, schools can encourage healthy eating habits while supporting local farmers—making mealtime both nutritious and community-driven.
Learn More
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Fall Back-to-School Readiness for Child Nutrition Professionals
Smart Menu Planning & USDA Compliance
Staff Training, Development & Recognition A well-trained and motivated team is key to a successful child nutrition program. Organize pre-service and in-service training sessions on food safety protocols, allergy awareness, portion control, and excellent customer service. Consider role-playing scenarios and hands- on demonstrations to enhance learning. Show appreciation for your team’s hard work with small but meaningful gestures—team lunches, shout- outs in newsletters, or personalized thank-you cards can go a long way in boosting morale and building camaraderie.
Kick off the year with thoughtful menu planning that aligns with USDA meal pattern requirements and updated nutrition standards. Leverage resources like the Food Buying Guide, Menu Planner for School Meals, and USDA-approved nutrient analysis software to streamline operations and ensure compliance. Embrace seasonal, locally sourced produce to add fresh appeal, support local agriculture, and introduce students to a variety of flavors and textures.
By Donette Worthy
Engaging & Promoting Your Program
Community Partnerships & Communication
As the crisp autumn breeze ushers in a new school year, child nutrition professionals’ step into a vital role of nourishing young minds and bodies for success. Back-to-school readiness goes beyond menu planning; it’s about creating a warm, inclusive dining experience that supports learning, promotes wellness, and builds lifelong healthy habits.
Elevate your school meal program’s visibility with creative marketing strategies. Use colorful signage, engaging social media content, and school newsletters to highlight meal offerings, share nutritional benefits, and feature student favorites. Host interactive events like taste tests, “meet the kitchen team” days, or student choice menus to encourage participation and build excitement around school meals. Remember, visibility leads to value.
Strong collaboration with school staff, parents, and the wider community enhances the effectiveness of your program. Partner with teachers and administrators to align messages around health and wellness. Open channels for feedback—consider surveys, suggestion boxes, or parent forums—to continuously improve and adapt your program to better serve students. Participation increases when everyone feels heard and included.
By investing time and energy into preparation, communication, and innovation, child nutrition professionals can set the tone for a year filled with positive mealtime experiences. This fall, let’s lead with purpose and passion—fueling not only students’ bodies but also their potential. Here’s to a season of nourishment, connection, and growth.
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Building Champion Kids with Healthy School Meals
CONFERENCE HIGHLIGHTS INCLUDE
Mark your calendars for the FSNA Premier Conference, happening October 24–25, 2025, in beautiful Daytona Beach, FL.
Opening Keynote PUNT: Flip the Field with NFL veteran Greg Coleman
Breakouts Like AI Strategies for Winning in School Nutrition, Leadership Excellence, and Culinary Innovation
Directors & Managers Preview Early access to the Exhibit Hall for one-on- one vendor engagement
The Ultimate Tailgate Party A relaxed evening of food, drinks, and networking on Friday
This highly anticipated flagship event is the centerpiece of the Florida School Nutrition Association’s year where excitement, professional growth, and innovation converge to shape the future of FL K12 nutrition programs. Hosted at the Ocean Center , this year’s conference promises an unforgettable experience, featuring immersive breakout sessions, dynamic product showcases, and cutting-edge culinary demonstrations. School nutrition professionals from across Florida will
have the opportunity to explore industry innovations, gain actionable insights, and collaborate with vendors and peers in an engaging, high-energy setting. The event kicks off with the VIP Welcome Mixer on Thursday, October 23, from 5:00–6:30 PM at the Daytona Grande Ballroom—an exclusive networking opportunity for Sustaining Industry Partners and School Nutrition Directors.
Don’t forget to download the FSNA Conference App for the full agenda, speaker bios, interactive maps, and more. Dress code: Smart business casual. Conference rooms may be cool, so bring a light jacket or sweater.
Shuttle service will run continuously between the Daytona Grande Hotel and the Ocean Center on both days (see FSNA website for full schedule). Parking at the Ocean Center is $15/ day or $30 overnight, and open Wi-Fi is available throughout the venue.
Join us in Daytona Beach and be part of the movement driving school nutrition forward!
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What an Incredible First Week!
Susan Bair, President President DeSoto County School Nutrition Association, Inc. Written by
The first week back for our educators was filled with excitement and positive energy! From new teacher orientation and convocation to the groundbreaking of our brand-new high school, it was a week to remember. Our Food Service team was hard at work getting kitchens ready to serve delicious meals from day one. In-service was buzzing with energy, highlighted by a fun and memorable skit performed by our own Food Service Office staff — Mrs. Lewis, Mrs. Handy, and Ms. Watson, our high school kitchen manager. With lunch provided and prize drawings for all, it was a lively and entertaining day for everyone!
We’re off to a strong start, and we’re hopeful that the momentum continues all year long. Exciting new programs have also launched this year to support our staff and community. The Little Boots Childcare Program is now open for children ages 1–3 of district staff, and a brand-new Aftercare Program has been introduced as well. We’re proud to continue expanding resources that support our DeSoto family. Our VPK Program is at full capacity and our youngest learners are already mastering the breakfast and lunch lines each day — one tray at a time!
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HILLSBOROUGH COUNTY Summer Taste Test
Over the summer, Hillsborough County launched a new Summer Taste Testing initiative. As part of this effort, our team visited two schools, West Tampa Elementary and Hunter’s Green Elementary, to introduce students to a variety of new menu items. Approximately 120 students participated in the tasting, sampling dishes such as Chicken Asada Nachos, Teriyaki Beef Dippers, and Red sweet Chili Chicken. The goal was to gather feedback and observe student’s reactions to these new offerings. The overwhelming favorite was the Chicken Asada Nachos, followed closely by the Teriyaki Beef Dippers.
One particularly enthusiastic 4th grade student, age 9, shared his thoughts after trying the Teriyaki Beef Dippers. “It was juicy, the spice was the perfect heat, the temperature was just right, and the texture nothing like I’ve ever had before in my life of existence!” We appreciate all the students who participated and provided valuable feedback.
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National School Lunch Hero Day We proudly celebrated our incredible Food Service Heroes, the dedicated team members who nourish and support our students every single day. Thank you for your hard work, heart, and commitment to serving our school communities!
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Backpack Fest 2025 with the City of North Lauderdale Broward County Public Schools reintroduced National School Lunch Program applications for the 2025-2026 school year. Staff assisted families at Backpack Fest 2025, where Broward Schools Nutrition Association volunteers promoted application awareness. The event ensured students were well-equipped and informed for the school year.
Celebrating the First Day of School! We kicked off the new school year with excitement and pride! Superintendent Dr. Hepburn joined us at Flamingo Elementary, along with local Board Members, to celebrate the first day back. Meanwhile, our dedicated team was busy preparing for a smooth and successful meal service at New River Middle School. Here’s to a great start to the 2025–2026 school year!
Feeding South Florida Volunteer Event BSNA members proudly partnered with our friends at Feeding South Florida for a meaningful day of service. Volunteers rolled up their sleeves to help sort and assemble food for families in need—processing over 12,000 pounds of food , which translates to more than 10,000 meals distributed to the community!
BSNA End-of-Year Culminating Event We wrapped up the school year with a special celebration honoring our incredible BSNA members! This event was a well- deserved moment to reflect on our accomplishments and recognize the dedication and teamwork that carried us through another successful year.
Food Sampling Day At Rock Island Elementary, Broward County Public Schools hosted a delicious food sampling event featuring Nardone’s Garlic Cheese Pizza — and our young customers were the judges!
Welcome Back Meeting & BSNA Lottery
Pictured (Left to Right): Chris Ruiz, Assistant Program Manager; Ashley Osterman, Area Supervisor; Sophia Bettoli, Area Supervisor; Diane Punziano, Director of Food and Nutrition Services; Charmaine Clarke, Area Supervisor
We kicked off the new school year by welcoming back our incredible staff for what’s sure to be another fantastic year! As part of the celebration, we held a fun and successful lottery to help raise funds for our local BSNA Chapter. A heartfelt thank you to everyone who participated and showed their support, we truly appreciate you!
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NEXT ISSUE
A Seat for Everyone Nourishing Through the Season Around every table, there’s room to uplift, nourish, and welcome all who gather. Focus: • Holiday meal inspiration with nutrition in mind • Equity, access, and ensuring every student has a place at the table • End-of-year reflections and looking ahead to 2026
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