FSNA Healthy Harvest Issue 3

This year You may have introduced new recipes, supported nutrition education activities, balanced changing meal pattern requirements, or found ways to stretch tight budgets without compromising quality. You may have mentored a new team member, strengthened relationships with students, or brought joy to the cafeteria with a themed meal or cultural celebration. These moments, both big and small, are worth celebrating because they tell the story of a profession that never stops adapting in service of children’s health and well-being. Reflection also helps us recognize personal growth Many of us have learned new skills, mastered new technologies, or improved processes to make our operations more efficient. Others have discovered fresh inspiration by visiting other districts, attending trainings, or observing the changing habits and needs of the students we serve. As child nutrition professionals, we grow not only in our knowledge but also in our patience, empathy, and ability to find solutions where others see obstacles. As we look toward 2026 We welcome the chance to set new intentions. The upcoming year invites us to refresh our energy and approach our work with curiosity and optimism. Perhaps you hope to explore scratch cooking, expand student taste tests, or incorporate more local produce. Maybe you are aiming to strengthen staff morale, focus on wellness, or pursue new credentials that broaden your expertise. Even a small goal, such as introducing a new menu item, trying a new line-flow strategy, or building a new connection with a student, can spark meaningful change. Most importantly The new year reminds us why our work matters. Every meal served fuels learning. Every positive cafeteria experience supports a child’s sense of belonging. As we move into 2026, let us carry forward the pride of a year well served and the excitement of all the possibilities ahead. Your dedication nourishes more than

Healthy Harvest December 2025 | 15

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