A Seat for Everyone harvest healthy From The Florida School Nutrition Association December 2025 | Issue 3
Nourishing through the season Daytona Set the Standard. Ocala Will Set the Stage. We Want to See You Shine! Promote Your School Nutrition Opening with FSNA!
What’s Inside DECEMBER 2025 | ISSUE 3
FEATURED ARTICLE Daytona Set the Standard. Ocala Will Set the Stage. 2025 FSNA Annual Conference
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Career Opportunity 17
10 We Want to See You Shine 12 The Heart of FSNA Membership 13 Promote Your School Nutrition Opening with FSNA 14 A Year Well Served
18 Chapter Chatter
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OUR MISSION To advance child nutrition programs that promote wellness and academic success, while promoting leadership opportunities to members.
2025–2026 BOARD OF DIRECTORS
Kevin Thornton President-Elect
Calbrail “CB” Banner Executive Director
Roy Pistone President
Valerie Hansen Secretary/Treasurer
Tim Thompson Director Chair
Josh Fowler SIP Representative
Jose Herreria SIP Resprenative-Elect
John Tyre Region I Director
Blake Dicks Region II Director
Jamie Dicks Region II Director-Elect
Justin Mundet Region III Director
Vera Torres Region IV Director
Regina Thoma Region IV Director-Elect
Caron Rowe Director At Large I
Gwen McCarty-Freier Director At Large II
Julia Oberst Director At Large II-Elect
Vianka Colin FDACS Director
Sean Ellis Admin Supervisor Chair
Patrick Howell Admin Supervisor Chair-Elect
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A message from the 2025-2026 FSNA President Roy R. Pistone II , RDN, M.Ed., SNS
Hello FSNA Members! I hope you are all doing well. I want to take a moment to wish each of you the happiest of holidays and of course, a Happy New Year! I am truly excited to see what 2026 has in store for our incredible Association. For those of you that attended our Annual Conference in October, you experienced “The Wow!” Our Past President, Tony Jenkins, did an incredible job during his term and it was so befitting to have a fun-filled Annual Conference to recognize Tony for his leadership! KUDOS to our “Second to None”, FSNA Team, CB, Donna and Jessica, for all their hard work in making the conference so memorable! We are looking forward to our upcoming “Voices at the Table” event, January 20-21, 2026 in Tallahassee. If you haven’t booked your reservation, please do so ASAP. FSNA Members will be discussing important issues with our legislators that affect our School Nutrition Programs. Remember the old adage, “There is Power in Numbers”.
Speaking of “Power in Numbers”, it is not too early to be thinking of our upcoming Annual Conference, “The Derby Dash”. The conference will be held at the beautiful World Equestrian Center in Ocala, Florida from May 14-16, 2026. This venue will surely emphasize our catch phrase, “Bringing the Wow”. I trust our local Chapters are working on the President’s Initiatives for this year. As a refresher the Initiatives are as follows: 1) Increase your local chapter membership by 5% 2) Invite local Legislators to join you for School Lunch and/or School Breakfast (remember to take photos or record a video of their visit) 3) Hold fundraisers to ensure your members have the necessary financial support to attend the 2026 Derby Dash 4) Expand your local chapter’s media
In closing, I want to personally thank our FSNA Board Members, Kevin Thornton, Valerie Hansen, Tim Thompson, Sean Ellis, John Tyre, Blake Dicks, Justin Mundet, Vera Torres, Caron Rowe, Gwen Freier, Jamie Dicks, Julia Oberst, Josh Fowler, Jose Herreria, CB Banner and Vianka Colin. These incredibly gifted individuals give of their time and talents to better our Association. I am truly blessed to work alongside them. In addition to our Board Members, I want to thank our Industry Partners who help us to make a Difference in the lives of children. They truly are our Partners, and I am grateful to all of them. Finally, I pray that each of our FSNA Members has a safe and enjoyable holiday season. Please take the time to relax and spend quality time with your loved ones. You all truly deserve it! With Much Appreciation For ALL You Do, Roy R. Pistone II, RDN, MEd, SNS 2025-2026 FSNA President
presence to showcase your Community Involvement and Promote School Nutrition
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By: CB Banner, FSNA Executive Director DAYTONA SET THE STANDARD. OCALA WILL SET THE STAGE.
A look back at FSNA’s 2025 Annual Conference in Daytona Beach and a first look at what’s next: The Gathering Table 2026. From October 23–25, 2025, school nutrition leaders from across Florida filled the Ocean Center in Daytona Beach with momentum you could feel from the lobby to the closing session. The 2025 FSNA Annual Conference wasn’t just a meeting, it was a milestone. A statement.
A reminder that when this industry comes together with intention, the impact is undeniable. It was three days of collaboration, courage, culture, and forward-focused leadership and now, the only question ringing through the halls is: What will we make possible next?
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The Energy was Different This Year Whether you walked into the first director session, the packed expo floor,
• Networking moments that felt like reunion meets mastermind, because in Florida, the power is in the relationships And yes, Daytona delivered that coastal atmosphere that made space for both inspiration and much-needed exhale. Between ocean sunrises, late-night strategy conversations, and brand activations that felt more curated than conventional, the tone was set: FSNA is evolving.
or the after-hours meetups on the boardwalk, there was one shared sentiment: We are no longer simply managing school nutrition, we are shaping it. The 2025 conference delivered: • Education sessions led by trendsetters, operators, and statewide leaders • An elevated expo experience where suppliers and decision-makers truly connected, not just exchanged business cards • Innovation conversations that moved beyond products into systems, partnerships, policy, and design • Celebrations of excellence including directors, managers, and rising leaders who are redefining what’s possible in their districts
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THE SHIFT WASN’T JUST FELT — IT WAS NAMED.
Leaders left this year’s conference clearer on their mandate than ever before: • We must influence beyond the cafeteria. • We must innovate intentionally, not reactively. • We must advocate with unity, not exhaustion. • We must create solutions built for scale, equity, and excellence. This isn’t the same industry it was three years ago. And FSNA isn’t the same association. We are becoming the table where statewide direction is shaped, and that momentum is now carrying us directly into our most ambitious event yet.
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NEXT UP: THE GATHERING TABLE 2026
May 14–16, 2026 | World Equestrian Center | Ocala, FL If Daytona was the spark, Ocala will be the flame. Next year, FSNA is stepping onto one of the most breathtaking stages in the Southeast: The World Equestrian Center. A destination known for its luxury, hospitality, and extraordinary guest experience, a perfect match for the future we’re building. Where leadership meets legacy. Where strategy meets community. Where the next chapter of school nutrition is shaped, not just discussed. Expect: • Immersive leadership labs and summit- style sessions.
• Vendor experiences that innovate beyond the expo. • VIP-level hospitality designed for the people who lead with heart and results. • A reimagined schedule that honors both professional excellence and personal renewal. • Spaces where Florida’s voices, YOUR voices, drive the national conversation. And yes! there will be moments of celebration, ease, elevation, and joy. Because leading this work is hard, purpose-driven, and deserving of luxury.
THE INVITATION IS NOW OPEN
If you were in Daytona, you already know, the tide is turning. If you missed it, don’t make that mistake twice. Save the date. Gather your team. Table, every seat is strategic. Every voice matters. And every leader belongs. We’ll see you at the table, May 14–16, 2026. Start planning for Ocala. Because at The Gathering
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We Want to See You Shine! At the FSNA, we know that every tray served, every smile shared, and every healthy choice offered reflects the dedication and heart of our school nutrition professionals. You make a difference every single day, and we want to celebrate you! The FSNA Awards Program recognizes the innovation, leadership, and excellence that powers Florida’s school nutrition programs. These awards highlight the individuals and teams who go above and beyond to serve students, strengthen their communities, and advance the mission of FSNA. Celebrate Excellence with Us CHAPTER PRESIDENT’S AWARD
YEARS OF SERVICE AWARDS Honoring the dedication, loyalty, and lasting contributions of FSNA members who have served our mission and Florida’s students over the years. 100% MEMBERSHIP AWARD Recognizing districts that achieve full FSNA membership participation, showing commitment to our shared goals and professional community. 100% CERTIFICATION AWARD Celebrating districts or teams that reach full professional certification, demonstrating excellence, expertise, and dedication to the highest standards in school nutrition. Share your story of dedication and achievement. This year’s deadline for all awards is March 24, 2026. Questions can be directed to Jessica Alegria at Jalegria@floridaschoolnutrition.org Nominate someone (or yourself) today and help us celebrate the heart of school nutrition!
Honoring outstanding contributions from FSNA Chapters that advance FSNA’s mission and strengthen our school nutrition community. THELMA FLANAGAN QUALITY PROGRAM AWARD Recognizing programs that exemplify excellence and a commitment to continuous improvement in every aspect of school nutrition. LEADERSHIP AWARD Celebrating individuals who inspire others through vision, mentorship, and a commitment to professional growth. NUTRITION AWARD Highlighting creative and effective efforts to promote healthy eating habits and nutrition education among students. SMART START AWARD Recognizing innovative breakfast programs that ensure students begin their day nourished and ready to learn. SUPER SCHOOL AWARD Celebrating teamwork, spirit, and outstanding performance by school nutrition teams making a powerful impact together.
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AWARDS!
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Membership in the Florida School Nutrition Association (FSNA) is more than a professional box to check—it’s a pathway to growth, connection, and long-term success. When we share our experiences as members, we not only highlight the benefits we’ve received, but we also inspire others to take full advantage of this incredible network. FSNA provides access to training, advocacy, and resources that strengthen both individuals and school nutrition programs across the state. From keeping members up to date on federal and state policies, to offering continuing education that builds confidence and expertise, FSNA equips us to serve students at the highest level. But the true value of membership comes to life when we share our stories about how a workshop gave us new tools, how a conference connection opened doors, or how ongoing support reminded us we’re not alone in this important work. By openly talking about the impact of FSNA, we create a ripple effect. We encourage colleagues to get involved, strengthen our collective voice, and ensure that school nutrition professionals are seen and valued as leaders in education. Sharing isn’t just about personal success though, it’s about elevating the profession and building a stronger future for every child we serve. FUELING EACH OTHER’S SUCCESS The Heart of FSNA Membership
Learn More
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Tier 1: Basic Visibility Ideal for short-term visibility and immediate openings. Members: FREE | Non-Members: $85 Includes: • One (1) dedicated email blast to FSNA members at a peak reading time to maximize views • Post active through the closing date of the job announcement or for up to 30 days. Tier 2: Enhanced Exposure Perfect for sustained visibility and stronger online presence. Members: $75 | Non-Members: $125 Includes: • One (1) dedicated email blast to FSNA members • Job posting featured in the FSNA Member Portal Info Hub • Extended listing visible until one (1) day after the application deadline Promote Your School Nutrition Opening with FSNA! Looking to fill a position in your district? FSNA helps you connect directly with qualified professionals across the state! Choose from three tiered options to fit your needs.
Tier 3: Premium Partnership Maximize your reach with multi-channel exposure and promotion. Members: $125 | Non-Members: $200 Includes: • Two (2) dedicated email blasts (scheduled based on your timeline) • Posting in the FSNA Member Portal Info Hub • Featured mention in FSNA’s monthly e-newsletter under “Career Opportunities” (Job must be submitted before newsletter deadline) • Listing remains active until one (1) day after the closing date Add-On Services & Renewals • Additional Email Blast: $40 (Members) | $60 (Non Members) • Renewal of Existing Posting: $50 (Extends Tier 2 or Tier 3 Info Hub listing and/or email exposure by an additional 30 days.) Extends Info Hub listing and/or email exposure for an additional 30 days or until a new closing date is provided
Terms of Engagement • All job postings must include a clear application deadline/closing date, and contact for the position. • Listings are removed from the Info Hub one (1) day after the listed deadline
• FSNA will follow up with the payee post-removal, offering renewal or upgrade options • Finalized job listings only; FSNA reserves the right to lightly edit for clarity or format Ready to share your job opportunity? To submit a job, click here or access the Jobs tab from your Info Hub. Select “Add a Job”, enter your listing details, and an FSNA team member will reach out to confirm your tier selection and finalize your posting. Get your job noticed by Florida’s top school nutrition professionals — submit your listing today!
A Year Well Served: Reflections and Renewed Purpose for 2026
By: Donette Worthy
As 2025 draws to a close child nutrition professionals across Florida are taking a well-earned moment to pause and reflect. Each school year brings new demands, unexpected challenges, and opportunities to innovate. It also brings countless reminders of the impact we make every single day. The end of the year gives us space to acknowledge the dedication, creativity, and resilience that define our profession.
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This year You may have introduced new recipes, supported nutrition education activities, balanced changing meal pattern requirements, or found ways to stretch tight budgets without compromising quality. You may have mentored a new team member, strengthened relationships with students, or brought joy to the cafeteria with a themed meal or cultural celebration. These moments, both big and small, are worth celebrating because they tell the story of a profession that never stops adapting in service of children’s health and well-being. Reflection also helps us recognize personal growth Many of us have learned new skills, mastered new technologies, or improved processes to make our operations more efficient. Others have discovered fresh inspiration by visiting other districts, attending trainings, or observing the changing habits and needs of the students we serve. As child nutrition professionals, we grow not only in our knowledge but also in our patience, empathy, and ability to find solutions where others see obstacles. As we look toward 2026 We welcome the chance to set new intentions. The upcoming year invites us to refresh our energy and approach our work with curiosity and optimism. Perhaps you hope to explore scratch cooking, expand student taste tests, or incorporate more local produce. Maybe you are aiming to strengthen staff morale, focus on wellness, or pursue new credentials that broaden your expertise. Even a small goal, such as introducing a new menu item, trying a new line-flow strategy, or building a new connection with a student, can spark meaningful change. Most importantly The new year reminds us why our work matters. Every meal served fuels learning. Every positive cafeteria experience supports a child’s sense of belonging. As we move into 2026, let us carry forward the pride of a year well served and the excitement of all the possibilities ahead. Your dedication nourishes more than
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CAREER OPPORTUNITY: Director of Food Services
Organization: Monroe County School District Employment Type: Full Time About the Role:
The Monroe County School District (MCSD) is seeking a dynamic, highly qualified leader to oversee the district’s Food Services Department. This position is located in our Operations Annex on beautiful Stock Island and offers successful candidates the opportunity to work and live in a tropical paradise. Apply Here For questions, contact Lucia Cuculino lucia.cuculino@keysschools.com
Organization : Levy County Public Schools Employment Type: Full Time About the Role: The Supervisor of Food & Nutrition Services will collaborate and educate the community, school staff, parents, and students about the benefits of eating healthy. They will be responsible for planning nutritious meals, developing recipes, ordering supplies, and managing inventory while ensuring compliance with federal, state, and district regulations. Apply Here For questions, contact Julia Oberst at Julia.Oberst@levyk12.org CAREER OPPORTUNITY: Supervisor of Food & Nutrition Services
To view more career listings, access our info hub here .
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Broward School Nutrition Association Broward County Public Schools celebrated the start of National School Lunch Week with the theme “Taste the World: Your School Lunch Passport!” bringing a fun, travel-inspired twist to the cafeteria. At South Plantation High School, students received their own “passports” to explore global flavors featured in the lunch menu. Those who completed their passports by trying each cuisine earned a special prize, making the journey both delicious and rewarding.
BCPS Also hosted several VIP’s for NSLW at several locations including: James Hunt ES, Colbert ES, Walker ES, and more
Pictured Left to Right: James Hunt Elementary; Colbert Elementary; and Walker Elementary
Our BSNA members enjoyed their last volunteer experience so much that they couldn’t wait to return. This time, a dedicated team of 13 members came together to help sort food for the community. Thanks to their hard work, BSNA sorted more than 13,000 pounds of food , providing the equivalent of 9,825 meals to those in need! Feeding South Florida Volunteer Event held Friday, 10/11/2025 Pictured left to Right: Members Lude Eugene, Ella Terry, Jamie Campbell, Romina Rico, our fearless leader BSNA President Mona Joseph-Callaway, Christina Hernandez, Luz Bedran, and Kristin Ricciardi
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Retirement News!: We had 2 Broward School Nutrition Association Members recently retire. A combined almost 50yrs. In school food service dedication! Ms. Dorothy Harrison of Sunland Park retired on 10/30/25 with 36yrs. Of dedication!
chatter
BSNA Members got into the Halloween “Spirit” by competing for best decorated pumpkins. The competition was tough! 1st place winner: The Grinch from Western HS
And on 10/31/25 Ms. Alberta Williams from New River Middle School completed her 11th year of Dedication to School Food Service!
2nd Place winner (by only 1 vote!): Wednesday Adams by Nob Hill Elementary!
To Put a Bow on The Month of October Broward School Nutrition Association, our District received a surprise visit from Lord Stanley’s Cup thanks to the Florida Panthers stellar back to back wins!
Pictured Above: Executive Director and BSNA Member Mary Mulder and Area Supervisor and BSNA Member Ashley Osterman.
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NEXT ISSUE
Packed Tables, Powerful Voices Amplifying the momentum building across Florida As members pull up chairs, bring new voices to the table, and strengthen the collective power of our association. Focus: • Advocacy steps ahead of the 2026 legislative session • Spotlight the leaders, who are shaping the future of school nutrition • Setting the stage for our strongest year yet.
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