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FREE RESOURCES FROM ICN
CICN: How to Reduce Sugar at Breakfast – Practical Applications from School Kitchens
Cold Cereal To help reduce the amount of added sugars in school meals, the USDA established an added sugars limit for breakfast cereals.
Access your free fact sheet about added sugar nutrition standards here!
Breakfast Pizza Put the pizzaz into breakfast with pizza! Top an oatmeal and whole- wheat flour crust with blended yogurt and cream cheese then complete by topping with your favorite seasonal fruit pieces. (Make it festive with spirit themed pizza for spirit days or holidays etc.)
Get the recipe here!
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French Toast Maple Baked French Toast Squares are a New Orleans favorite with whole-grain bread, eggs, spices, and a hint of maple syrup. A jazzy way to start the day!
Get the recipe here!
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