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CICN: How to Incorporate Fresh Produce into Scratch Cooking
Raising the Bar: Brittney Rodriguez on Scratch Cooking and Food Quality in School Nutrition Listen Here! Serving over 15,000 students across 28 schools, Brittney shares how her team is making strategic changes to improve food quality, expand scratch and speed- scratch cooking, and strengthen operational consistency.
CICN: How to Transition to Scratch Cooking in Schools - First Steps
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