WATCH, READ, & LEARN!
INGREDIENTS
Place frozen chicken bites on a lined sheet tray and baked in a convection oven at 425 degrees with fan speed on high until internal temperature reaches 180 degrees. FOR THE CHICKEN Rinse rice until water runs clear. In a hotel pan, use a 1:1.5 ratio of rice to water and steam until fully softened and fluffy. FOR THE RICE Combine sesame oil, rice wine vinegar, honey, salt and pepper, sambal chili, cilantro leaves, and bean sprouts. Combine until bean sprouts are coated with dressing. FOR THE SALAD Add scoop of rice to a plate. Toss chicken bites in General Tso sauce until fully covered and place around pile of rice. Garnish chicken with toasted sesame seeds and scallions cut on a bias. Pile up bean sprout salad over rice and chicken to freshean the dish and achieve a high level of height and dimension. Serve. TO FINISH
16 oz Fully cooked breaded chicken bites ¾ Cup General Tso Sauce 1 tablespoon of Sesame Seeds 1 bunch Green Onions ¼ cup picked Cilantro leaves 1 oz sesame oil 1 oz rice wine vinegar 1 oz honey
1 teaspoon Sambal Chili Salt and Pepper to Taste 1 Cup Jasmine Rice
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