Flavor Forward | 2025-26

RECIPE 25 cups Woodles, cooked 12 ½ cups Purple Cabbage, shredded 12 ½ Edamame, shelled 12 ½ Carrot Matchsticks INGREDIENTS DIRECTIONS

SERVINGS: 25

1. To cook Woodles: bring water to a boil, add noodles and cook for 3-4 minutes. Do not overcook. Noodles should be bouncy, not stiff or limp. 2. Combine all vinaigrette ingredients, aside from the oil in a blender. While blender is running, add the oil in slowly (can use a hand whisk if blender is not available). 3. Pour vinaigrette over the Woodles and toss to coat the Woodles. 4. Combine the cabbage, edamame, and carrot matchsticks. 5. To serve, take 1 ¼ cup of vegetable mixture with 1 cup of vinaigrette Woodles. NOTES Recipe provides 2 M/MA, 2 GR, 1/2 Cup Other Vegetable, 1/2 Cup Red/ Orange Vegetable Per 1 Serving: 480 cal, Total Fat 19g, Saturated Fat 1g, Trans fat 0g, Cholesterol 0mg, Sodium 560 mg, Total Carbohydrate 65g, Dietary Fiber 15g, Total Sugars 16g, Includes 13g added sugars, Protein 16g

VINAIGRETTE DRESSING

1 ½ cups Brown Sugar 1 cup Lime Juice ¼ cup Orange Juice 2/3 cup Soy Sauce, low sodium ¾ cup Rice Vinegar ¾ cup Sesame or Canola Oil ½ Sriracha 1 tbsp Ginger, ground 1 tsp Garlic Powder

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