DIRECTIONS
Preparation: 1. Prepare J.T.M. Three Cheese Sauce and Marinara Sauce - Steamer Method (from Frozen) Bags can also be heated in tilt skillet or in boiling water until internal temp. of 135°F (Serv Safe Standards 135°F for 15 seconds). 2. Place unopened bags of J.T.M. Three Cheese Sauce Sauce and Marinara Sauce into a perforated full-size pan/s. 3. Heat for approximately 30-35 minutes and check for an internal temp. of 135°F (HACCP Critical Control Point - 135°F for 15 seconds). 4. Your cook time may vary based on the quantity of product being heated. 5. Once the product has reached internal temperature of 135°F. hold hot (HACCP Critical Control Point - 135°F or higher) until ready to use. 6. Prepare pasta per manufacturer's instructions and hold hot until ready to assemble. Assembly: 7. Preheat oven to 350°F. 8. Spray the bottom and sides of SS pan with non-stick spray. 9. Carefully open and empty a 5 lb. bag of Three Cheese Sauce, and 40 oz (half a bag) of J.T.M. Marinara into SS pan. Stir the two sauces together to create the Rosa Sauce. 10. Add in cooked pasta and gently blend to coat all the pasta with the sauce. 11. Place into 350°F oven for 10 minutes. 12. Remove from oven and hold hot until ready for service. 13. Portion 9.4 oz. (by weight), #4 scoop or approximately 1 cup of Penne Rosa into serving dish. Optional Garnish Ideas: Parmesan, Diced Tomatoes, Chopped Pasley or Basil. Chef's Tips: 14. Serve with garlic bread or a roll. 15. Serve with green beans, broccoli, or garden salad. 16. Serve with chicken or meatballs. 17. The Rosa Sauce is a great addition to pasta bars. 18. Use the Rosa Sauce for pizza, flatbreads, or chicken sandwiches.
5 lbs Reduced Sodium Premium Three Cheese Sauce (5745) INGREDIENTS
2 ½ lbs Premium Marinara Sauce (5703)
5 ½ lbs Cooked Pasta (WGR)
NOTES Recipe provides 2 M/ MA, 1 GR, 1/2 Cup Red/ Orange Vegetable
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