holder Engagement
The National Peanut Board created the following resources to help school nutrition teams achieve goals - and feed more students healthy, tasty school meals: • Power Up with Peanuts: Making School Breakfast Epic Toolkit • Better with Breakfast Toolkit • Successful Menu Planning • School Nutrition Recipes • Tips and Tricks for Effective Menu Planning • Recipe Training Videos
• Nutrition Education
• Virtual Peanut Farm Tour • Virtual Dairy Farm Tour • Classroom Education (including STEM concepts) • Sports Nutrition • Bean-focused Curriculum • Marketing Materials • Milk is Local Toolkit Are you looking for more resources? The Something’s Missing campaign provides these resources, along with much more, right at your fingertips. The National Peanut Board will also start hosting office hours for school nutrition professionals to receive free one-on- one support for food allergy management and much more! If you have not worked with a commodity board, either at the national or state level, the best first step is to reach out simply. By getting to know the partners in your community, you can identify how to use partners throughout the school year effectively. School nutrition professionals are not in this work alone - utilize the connections within your programs. Fueling the next generation well requires collaboration from all stakeholders involved!
• Dairy Recipes • Milk Dispenser Toolkit • Food Allergy Management • From Ban to Confidence: How Three School Districts Safely Brought Peanuts Back • Bringing Peanut Butter Back to Schools • Best Practices for Allergen Management in Schools • How to be Fearless about Food Allergies in Schools
Tarrah Westercamp | Westercamp Consulting LLC Tarrah Westercamp is the Owner of Westercamp Consulting LLC providing exceptional service for school districts and other organizations working within Child Nutrition Programs at the state and local level. Tarrah is a Registered Dietitian with over a decade of experience in Child Nutrition Programs encompassing USDA regulations, meal pattern requirements, school food service operations, obtaining stakeholder buy-in, and innovative implementation strategies to increase meal access to students. NationalPeanutBoard.org
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