FLAVOR WITHOUT BORDERS
Bringing the World to Your School Menu
A t International Food Solutions, we believe - a flavor, a culture, or simply a delicious meal that makes them smile. We know the challenges School Nutrition Directors face every day: balancing nutrition guidelines, managing budgets, streamlining operations, and keeping students excited about what’s on the tray. That’s why we’ve made it our mission to make global cuisine accessible, affordable, and easy to serve in K-12 settings. every school meal is an opportunity to introduce students to something new Three Global Categories, Countless Ways to Engage Students We’ve built our portfolio around three core global flavor categories - Asian, Latin, and
Indian - that help schools create variety and excitement while staying within USDA guidelines. Each recipe has been developed with school operations in mind, offering authentic flavors and consistent quality that fits seamlessly into your menus. • Asian Inspirations: Our Asian entrées, like Tangerine Chicken, bring bold, student-approved flavor to the tray. Each item is crafted for easy preparation and menu versatility, allowing you to serve exciting meals that meet your meat/meat alternate requirements. • Latin Favorites: From Chicken Tinga and Beef Barbacoa to our Cilantro Lime Rice, our Latin offerings celebrate fresh, vibrant flavors students love. These items can be used across Japanese Cherry Blossom Chicken, and Teriyaki Beef,
multiple menu concepts - from burrito bowls to taco bars - while keeping food cost and labor manageable. • Indian Cuisine: We’re proud to be one of the few K-12 manufacturers making global flavors like Chicken Tikka Masala and Chana Masala accessible to schools nationwide. These options introduce students to exciting new tastes while fitting seamlessly into your weekly menu plan. Together, these three global categories make it simple to build engaging menus that reflect the cultural diversity of your student body, all while keeping preparation efficient and compliance easy.
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