CONTENTS
Ann Marie Krautheim, M.A., R.D., L.D.
Lauren Couchois, R.D., L.D., S.N.S.
06
16 “Lettuce” Learn, Grow, & Eat Local
School Meals: Where Innovation Meets Nutrition to Nourish Children
FROM OUR PARTNERS
Helping school children thrive by living well-nourished and physically-active lives.
School gardens help provide fresh produce for school meals, and their true impact “roots” deeper.
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Foods into meals with
10 Something’s Missing from Your Nutrition Hub The Power of Peanuts 12 Community Engagement & Impact with The Institute of Child Nutrition
18 Recipe Spotlight: Fruit & Veggie-Forward School Breakfast Recipes with the International Fresh Produce Association
oods into fully prepared, scratch-quality menu solutions. menu versatility, labor savings, and the nutritional benefits N TO J.T.M.
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20 Fun Ways to Serve Rice Easy, Nutritious, and Delicious
EAN-LABEL, SPEED-SCRATCH SOLUTIONS offer clean-label options across all our product lines. om our Premium Taco Fillings and Pasta Sauces to our EW All-Beef Crumbles and Seasoned Beef Philly Steak have solutions designed to meet an array of dietary d menu needs.
14 K-12 Foodservice Forum with The International Fresh Produce Association
25 CRAVE COMPETITION r Crave Competition is back! Submit your favorite ipes that utilize J.T.M. products for a chance to win scholarship to attend the ANC 2026 in Charlotte d to be featured in our 2025 Crave Collection okbook. Learn more and submit your recipes at www. cravecompetition.com.
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