K-12 SCHOOL Foodservice Forum July 30 – Aug 2, 2025 Monterey, CA
The IFPA Foodservice Conference brings together individuals from all segments of the produce foodservice supply chain. This includes grower-shipper- processors, foodservice distributors, procurement and supply chain contacts from national and regional restaurant chains, corporate chefs, college and university operators, K-12 school nutrition directors and more!
Each year, the International Fresh Produce Association (IFPA) organizes a K-12 School Foodservice Forum that invites school nutrition leaders to connect with the produce industry to create opportunities for ideation, collaboration, and discussions on expanding produce variety in school meal and snack programs. We understand that schools are large-volume foodservice buyers that serve tens-of-thousands of meals to schoolchil- dren every day, and often the “largest restaurant in town”. IFPA values the opportunity to learn from school nutrition operators, showcasing to our members that K-12 schools are valued partners and serious business professionals. Additionally, we know much has changed in recent years, with schools looking for more fresh-forward options that mim- ic what students see at restaurants. IFPA wants to be your partner, supporting your ability to offer a variety of produce choices to your students and helping to shape children’s comfort-level (and taste preferences) for years to come. By including K-12 menu planners at the Foodservice Conference, we hope to guide our industry’s understanding of how school foodservice operators make menu decisions, procure produce, while also introducing you to a variety of fresh produce choices and foodservice pack sizes that exist in the industry. It’s also our hope that you leave the conference inspired, more knowledgeable about fresh produce, and excited to be ambassadors for fresh produce when you return to your kitchens. K-12 Schools are an important part of the foodservice ecosystem!
SCHEDULE OVERVIEW
Wednesday, July 30th Arrival, Welcome Reception Thursday, July 31st Field Tours, Conference Sessions, Networking Events Friday, August 1st Ideation Breakfast, Produce Expo, Culinary Demo and Curated Discussions Saturday, August 2nd Departure
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