WATCH, READ, & LEARN!
Fresh flavors, vibrant ingredients, and K-12 menu inspiration come together in this Taco Salad featuring Red Gold Tomatoes. See how school nutrition operators can bring a fun, customizable, and student-friendly meal to the serving line while keeping flavor and quality front and center.
SERVINGS: 1 #10 can (approx. 12 cups)
INGREDIENTS
1 #10 can Red Gold Plant-Based Pasta Sauce 1 ½ tsp granulated garlic
1 ½ tsp black pepper 2 Tbsp chili powder 3 Tbsp cumin 2 Tbsp paprika 1 Tbsp onion powder
DIRECTIONS
Heat sauce with seasonings to 135°F. Serving Ideas: • Nachos: tortilla chips + cheese • Taco Salad: romaine, corn, tomatoes, tortilla chips
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