BY PAM HAUPT, SNS FOOD SERVICE COORDINATOR COLUMBIA HEIGHTS SCHOOLS RECOGNIZED FOR A CREAM OF THE CROP AWARD
C olumbia Heights Public Schools is committed to innovative nutrition programs. Columbia Heights Schools has a longstanding commitment to incorporating locally sourced products into our school meal programs at all five of our buildings. Over the years, we have developed and refined a variety of recipes in serving fresh, locally sourced meals through strong community partnerships and collaboration with local partners to enhance both breakfast and lunch offerings. Across Minnesota, we also collaborate with other school districts to share successful practices and recipes, fostering new ideas and strengthening partnerships with local producers. Farm to School partners have played an integral role in our
menu planning efforts for more than a decade. Support from the Minnesota Department of Agriculture has been instrumental in providing the funding and resources necessary to sustain and expand this work. We are honored to be recognized with the Cream of the Crop - Bronze Berry Honoree Award, which reflects our dedication to improving the nutritional quality and variety of options available to all students. As part of our Farm to School initiatives, we have invested in experienced food service staff and upgraded equipment across our schools. These enhancements have allowed us to expand scratch cooking practices and incorporate a wide range of local ingredients, including fresh fruits and vegetables, legumes, wild rice,
locally sourced meats, maple syrup, honey and cheese curds. Students of all ages look forward to monthly features such as Minnesota Thursdays and Harvest
of the Month, which highlight seasonal and regional foods. Our Food Service team
remains committed to preparing high-quality meals, encouraging students to explore new foods and sharing these efforts with our broader community. We are excited to continue growing this work through expanded partnerships, evolving food trends, student input and ongoing menu innovation. The future of our nutrition program is bright, and we look forward to continuing to serve our Hylander students with excellence.
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